Dive into the ultimate chocolate indulgence with this Gooey Brownie Pie 🤎 , a rich and fudgy delight that chocolate lovers will adore.
Ingredients:
- Butter: 6 tablespoons
- Semi-Sweet Chocolate Chips: 3 cups (divided into 2 cups and 1 cup)
- Eggs: 3
- Sugar: 1 cup
- Vanilla Extract: 1 teaspoon
- Flour: 1/2 cup
- Baking Powder: 1/4 teaspoon
- Salt: 1/4 teaspoon
Directions:
- Start by preheating your oven to 350°F (175°C) and greasing a 9-inch pie plate or springform pan.
- Melt the butter and 2 cups of the chocolate chips together. You can do this in a heat-safe bowl over a double boiler or in the microwave at 50% power, stirring every 30 seconds until the mixture is smooth. Let it cool slightly afterwards.
- In a separate bowl, use an electric mixer to beat the eggs, sugar, and vanilla together on medium-high speed until the mixture is light and fluffy, about 3 minutes.
- Carefully fold the cooled chocolate and butter mixture into the egg mixture until evenly incorporated.
- Gently fold in the flour, baking powder, and salt just until combined. Then, stir in the remaining 1 cup of chocolate chips.
- Pour the batter into your prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the pie has puffed up and the surface may show slight cracking.
- Allow the pie to cool completely in the pan on a wire rack before slicing. For an extra layer of decadence, serve with a drizzle of hot fudge sauce.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Calories: 549 kcal per serving
Servings: 10
Perfect for any gathering, or when you need a comforting chocolate fix, this Gooey Brownie Pie promises to be a crowd-pleaser. Enjoy this velvety, chocolate-packed dessert that’s sure to satisfy your deepest cravings 🤎
