Embark on a luxurious chocolate adventure with our Death by Chocolate Poke Cake, specially crafted for the ultimate chocolate enthusiast. Featuring layers of rich chocolate cake infused with a heavenly blend of sweetened condensed milk and chocolate, and crowned with luscious chocolate whipped cream, each bite of this cake is a journey into chocolate bliss.
Ingredients :
- 1 box (15.25 oz) Betty Crocker Devil’s Food Chocolate Cake Mix
- 3 large eggs
- ½ cup vegetable oil
- ½ cup water
- 1 can (14 oz) sweetened condensed milk
- 2 bars (1.55 oz each) Hershey’s milk chocolate, broken into pieces
- 2 cups cold heavy whipping cream
- ½ cup powdered sugar
- ⅓ cup cocoa powder
- 1 teaspoon vanilla extract
- Mini chocolate chips, for decoration
- Hershey’s Chocolate Syrup, for drizzling
Directions:
For the Cake:
- Preheat your oven according to the cake mix instructions. Grease a 9×13-inch baking dish.
- In a large bowl, mix the cake mix, eggs, oil, and water until smooth. Pour the batter into the prepared dish.
- Bake according to the package’s instructions. Allow to cool briefly.
Creating the Poke Effect:
- With the end of a wooden spoon, create holes all over the surface of the warm cake.
Chocolate Filling:
- In a microwave-safe bowl, heat the sweetened condensed milk and chocolate bars for 45 seconds, then stir until smooth.
- Pour the chocolate mixture over the cake, ensuring it fills the holes. Cool to room temperature for an hour, then refrigerate for 2 hours to set.
Whipped Chocolate Cream Topping:
- In a cold bowl, beat the heavy cream, gradually adding the powdered sugar, cocoa powder, and vanilla extract, until stiff peaks form.
- Spread the chocolate whipped cream over the cooled cake.
Finishing Touches:
- Drizzle with Hershey’s Chocolate Syrup and sprinkle with mini chocolate chips for a captivating chocolate garnish.
Chill and Serve:
- Keep the cake refrigerated until ready to serve, allowing the flavors to meld perfectly.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Chilling Time: 2 hours 45 minutes
Total Time: About 3 hours 30 minutes
Servings: 12
Calories: 414 kcal per serving
This Death by Chocolate Poke Cake transcends ordinary desserts, offering a sumptuous chocolate experience that satisfies deep cravings. It’s the perfect centerpiece for celebrations or a luxurious treat to elevate any day. This cake isn’t just a dessert; it’s a chocolate journey meant to be savored.
Storage Instructions:
- Store any leftovers of the Death by Chocolate Poke Cake in an airtight container in the refrigerator for up to 3 days.
Recipe Variations:
- For a twist, try using different flavors of chocolate cake mix, such as dark chocolate or German chocolate, to customize the taste according to your preference.
- Experiment with alternative toppings like crushed nuts, shredded coconut, or caramel drizzle for added texture and flavor.
Tips for Serving:
- Serve slices of the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Garnish each slice with fresh berries or a mint sprig to add a pop of color and freshness.
Make-Ahead Option:
- You can prepare the cake a day in advance and store it in the refrigerator overnight. This allows the flavors to meld and intensify, resulting in an even richer taste.
Recipe Notes:
- Be sure to allow the cake to cool completely before adding the whipped cream topping to prevent it from melting.
- When creating the poke effect, use the end of a wooden spoon to make evenly spaced holes in the cake to ensure that the chocolate filling is distributed evenly throughout.
Presentation Ideas:
- To make the cake even more visually appealing, dust the top with a sprinkle of cocoa powder or decorate with chocolate curls before serving.
- Arrange the slices on a platter lined with fresh flowers or greenery for an elegant presentation at special occasions.
Enjoy !
