Peanut Butter Chocolate Gooey Butter Cake

Experience the ultimate indulgence with our Peanut Butter Chocolate Gooey Butter Cake. A perfect blend of rich peanut butter and decadent chocolate awaits in every bite. It’s a simple yet luxurious treat that’s sure to impress. Ready, set, bake, and enjoy !

Ingredients :

For the Filling :

• 8 oz cream cheese, softened to room temperature
• 1 cup creamy peanut butter
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup unsalted butter, melted
• 4 cups powdered sugar, sifted
• 1 cup semi-sweet chocolate chips

For the Cake Base :

• 1 box chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg

For the Ganache Topping :

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped
• 2 tablespoons creamy peanut butter
• 2 tablespoons unsalted butter

Instructions :

1. Preparation:

• Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.

2. Cake Base Construction:

• In a mixing bowl, combine the chocolate cake mix, 1/2 cup melted butter, and 1 egg until a thick batter forms. Press the batter evenly across the bottom of the greased pan.

3. Filling Creation:

• In another mixing bowl, blend cream cheese and peanut butter until smooth. Add eggs, vanilla extract, and melted butter, mixing until well combined. Gradually incorporate powdered sugar until smooth, then gently fold in the chocolate chips.

4. Assembly:

• Spread the peanut butter filling over the cake base in the pan, ensuring even coverage.

5. Baking:

• Bake in the preheated oven for 40-50 minutes, or until the edges are firm and the center is slightly soft and gooey. Avoid overbaking for optimal texture.

6. Cooling:

• Allow the cake to cool in the pan. As it cools, the center will set while retaining its delightful gooeyness.

7. Peanut Butter Ganache Topping Preparation:

• In a small saucepan, heat the heavy cream until it begins to simmer. Pour the hot cream over the chopped chocolate and peanut butter in a heatproof bowl. Let it sit for 1-2 minutes, then add the butter and stir until smooth and glossy.

8. Serving:

• Once the cake has cooled, pour the peanut butter ganache over the top, spreading it evenly. Allow the ganache to set slightly before slicing into squares. Serve at room temperature or chilled, as desired.

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Extra Tips and Variations:

1. Make it a Peanut Butter Lover’s Dream: For an even richer peanut butter flavor, consider adding chopped peanut butter cups to the cake batter or sprinkling them over the top before baking.
2. Go Nutty with Toppings: Experiment with different toppings to customize your cake. Try drizzling melted peanut butter or chocolate sauce over each slice for an extra indulgent touch.
3. Gluten-Free Option: If you prefer a gluten-free version, simply use a gluten-free chocolate cake mix and ensure all other ingredients are certified gluten-free.
4. Vegan Adaptation: For a vegan-friendly option, substitute dairy-free cream cheese, butter, and chocolate chips. Replace eggs with a flax or chia seed egg replacer, and use a dairy-free heavy cream alternative for the ganache.

Storage Tips:

• Room Temperature: Store the cake at room temperature in an airtight container for up to 3 days. Be sure to keep it away from direct sunlight and heat sources to prevent melting.
• Refrigeration: To extend the shelf life, refrigerate the cake for up to 5 days. Allow it to come to room temperature before serving for the best texture and flavor.
• Freezing: This cake freezes well. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Indulge in this irresistible treat for any occasion, from casual family gatherings to special celebrations. Share and savor the decadent combination of peanut butter, chocolate, and gooey cake goodness !

Enjoy !