🌸✨ Celebrate your special occasions with a slice of Pink Velvet Cake! Luscious, buttery, and simply irresistible ! 🎂💕
Ingredients :
Cake :
- 3 ⅔ cups cake flour
- 1 ½ cups sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ cup softened butter
- 1 ¼ cups buttermilk, divided
- ½ cup vegetable oil
- 5 plus 1 tablespoon egg whites
- 1 tablespoon vanilla extract
- 3 drops pink gel food coloring
Vanilla Buttercream Frosting:
- 1 ½ cups softened butter
- 5 cups powdered sugar
- ½ cup whole milk
- 1 tablespoon vanilla extract
Directions:
- Preparation: Preheat your oven to 350°F (177°C). Grease, flour, and line two 8-inch round cake pans with parchment paper.
- Cake Batter: Combine cake flour, sugar, salt, baking powder, and baking soda in a stand mixer. Add softened butter to the dry mix until it takes on a sandy texture. Incorporate ½ cup buttermilk and the vegetable oil; mix on medium for 2 minutes. Whisk remaining buttermilk with egg whites, vanilla, and pink food coloring in a separate bowl. Gradually add to the mixer until the batter is even. Evenly distribute the batter between the prepared pans.
- Baking: Bake for 35-40 minutes, or until a toothpick comes out clean. Cool in pans, then move to a wire rack.
- Frosting: Beat softened butter with powdered sugar in the mixer until fluffy. Blend in milk and vanilla until the frosting is creamy.
- Assembly: Place one cake layer on a plate, cover with frosting, then add the second layer. Frost the entire cake.
- Decoration: Embellish with additional pink decorations to suit the occasion.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Kcal: 540 kcal per serving | Servings: 12 servings
Tips for the Best Cake:
- Ensure all ingredients are at room temperature before starting. This helps to integrate the butter, eggs, and buttermilk more smoothly.
- Sift the flour and other dry ingredients to prevent lumps and ensure a fine texture.
- Do not overmix the batter once the wet and dry ingredients have been combined; mix just until the batter is smooth to keep the cake tender.
- Use gel food coloring for a vibrant color without altering the liquid balance in the batter.
Storage Tips:
- The Pink Velvet Cake can be stored at room temperature, covered, for up to two days. For longer storage, refrigerate for up to five days.
- For freezing, wrap unfrosted cakes tightly in plastic wrap and freeze for up to three months. Thaw in the refrigerator overnight before frosting and serving.
Presentation Tips:
- Use a rotating cake stand for frosting your cake to achieve a smooth, professional finish.
- Decorate with edible flowers, sprinkles, or pearl dust for a festive and elegant look.
- Serve each slice with a dollop of whipped cream or a drizzle of strawberry sauce for an extra touch of luxury.
The Pink Velvet Cake 🌸 is a beautiful concoction that blends the rich flavors of vanilla with a vibrant pink 💕hue, creating a visually stunning and delicious dessert. Its soft, moist layers are perfectly complemented by a creamy, fluffy vanilla buttercream frosting, making it an irresistible choice for any celebration. Enjoy the sweet embrace of this festive delight, whether you’re marking a birthday, an anniversary, or just celebrating the everyday beauty of life 💕
