Dive into the decadent world of dark chocolate with this luxurious Blackberry Cake 💜 , a treat that’s as visually appealing as it is delicious. The combination of rich chocolate and tart blackberries will delight your taste buds and make a striking centerpiece for any dessert table.
Ingredients :
For the Cake :
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 1 cup milk (buttermilk, almond, or coconut milk can be used)
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup fresh blackberries, chopped (reserve some whole for garnish)
For the Blackberry Frosting :
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup blackberry puree (from fresh or frozen blackberries, strained)
- 1 teaspoon vanilla extract
- A pinch of salt
- Purple or aubergine food coloring (optional)
For the Glossy Ganache :
- 1 cup heavy cream
- 1 cup dark chocolate, finely chopped
- 2 tablespoons light corn syrup or honey
- 1/2 teaspoon vanilla extract (optional)
Directions :
Cake Layers :
- Preheat oven to 350°F (175°C). Grease and line four 8-inch cake pans with parchment paper.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder.
- Add milk, oil, eggs, and vanilla; mix on medium until well combined. Slowly incorporate boiling water until the mixture is smooth.
- Fold in chopped blackberries and evenly divide the batter among the pans. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Blackberry Frosting :
Beat butter until light and fluffy. Gradually add powdered sugar, then stir in blackberry puree, vanilla, and salt until smooth. Mix in food coloring if using.
Glossy Ganache :
Heat cream until it simmers, then pour over chocolate. Let sit for 1-2 minutes, stir until smooth. Incorporate corn syrup and vanilla.
Assembly :
Place one cake layer on your serving plate, spread with frosting, and repeat with remaining layers. Frost the outside of the cake, then pour over the ganache. Garnish with whole blackberries.
Serving :
Serve this cake as a show-stopping dessert at any gathering. Best enjoyed with a cup of coffee or a glass of dessert wine.
Tips :
- Ensure all ingredients, especially butter and eggs, are at room temperature to achieve a smooth frosting.
- For a more intense blackberry flavor, you can increase the amount of blackberry puree in the frosting.
- If the ganache is too runny, allow it to cool slightly before pouring over the cake for a thicker layer.
Storage :
- This cake can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Bring to room temperature before serving for best flavor and texture.
Indulge in this exquisite blend of flavors and enjoy the richness of dark chocolate with the delightful tang of blackberries in every bite!
